I need a recipe...

Master Chef Tommy Shares His Techniques And Recipes

Moderator: Tommy

User avatar
IsabellaSM
Posts: 178
Joined: Mon Aug 11, 2014 3:30 pm
Location: Unreal world

I need a recipe...

Unread post by IsabellaSM »

I would greatly appreciate a recipe for stuffed fish with bacon and tomatoes...
grilled or baked
:D :D
[OMA]Bite_Me
Posts: 15
Joined: Tue Sep 12, 2006 3:16 pm
Location: Montreal, Quebec
Contact:

Re: I need a recipe...

Unread post by [OMA]Bite_Me »

Google is your friend :)
http://www.tasteofhome.com/recipes/baco ... ed-haddock

i haven't tried this but here is one anyway.
LeadFree
Posts: 22
Joined: Thu Jan 07, 2016 8:32 pm

Re: I need a recipe...

Unread post by LeadFree »

Wow! The woman is lovely, handles an automatic weapon like it were a part of her, is in the military, gives birth and makes UT maps! I was born too soon.
User avatar
IsabellaSM
Posts: 178
Joined: Mon Aug 11, 2014 3:30 pm
Location: Unreal world

Re: I need a recipe...

Unread post by IsabellaSM »

LeadFree wrote:Wow! The woman is lovely, handles an automatic weapon like it were a part of her, is in the military, gives birth and makes UT maps! I was born too soon.
I left the military at 2001.. :D
Now I'm a sweet and peaceful married woman with two children, and I like to cook.
I love fish meals :D
User avatar
{DOU}Cygnus
Posts: 4146
Joined: Tue Mar 29, 2005 6:20 pm
Location: Wherever I am.
Contact:

Re: I need a recipe...

Unread post by {DOU}Cygnus »

I plan on getting out for more fishing this year so I might need some ideas in a couple months....
User avatar
Mr_head
Clan DOU Recruitment Officer
Posts: 847
Joined: Thu Jan 19, 2012 10:00 am
Location: Scotland
Contact:

Re: I need a recipe...

Unread post by Mr_head »

Some of the best salmon in the world come from where i live, pity i dont like salmon.......
The music business is a cruel and shallow money trench, a long plastic hallway where thieves and pimps run free, and good men die like dogs,
There is also a negative side.
User avatar
pebcak
Posts: 210
Joined: Sun Oct 30, 2005 9:23 pm
Location: Detroit
Contact:

Re: I need a recipe...

Unread post by pebcak »

Mr_head wrote:Some of the best salmon in the world come from where i live, pity i dont like salmon.......

No like salmon? What is your fish of choice?
{DOU}pebcak

I love the sound of "GODLIKE" in the morning.
User avatar
NATAN
Site Admin
Posts: 4407
Joined: Wed Feb 11, 2009 12:47 pm
Location: Netherlands, Holland natan@clandou.com
Contact:

Re: I need a recipe...

Unread post by NATAN »

Fish and chips :lol:
{DOU}(-:__NATAN__:-) - ( Clan DOU Recruitment Officer )

Coming Soon: http://clandou.com/cms/

"For the World Is Hollow and I Have Touched the Sky"

_______________________

Take a look at http://www.retro-en-design.com :)
User avatar
Mr_head
Clan DOU Recruitment Officer
Posts: 847
Joined: Thu Jan 19, 2012 10:00 am
Location: Scotland
Contact:

Re: I need a recipe...

Unread post by Mr_head »

NATAN wrote:Fish and chips :lol:
This right here lol
The music business is a cruel and shallow money trench, a long plastic hallway where thieves and pimps run free, and good men die like dogs,
There is also a negative side.
User avatar
IsabellaSM
Posts: 178
Joined: Mon Aug 11, 2014 3:30 pm
Location: Unreal world

Re: I need a recipe...

Unread post by IsabellaSM »

{DOU}Cygnus wrote:I plan on getting out for more fishing this year so I might need some ideas in a couple months....
After this...
Image
This could be a very good idea...
Image
:mrgreen:
User avatar
vioguez
Posts: 1200
Joined: Sat Apr 19, 2008 11:31 pm
Location: USA
Contact:

Re: I need a recipe...

Unread post by vioguez »

Roasted Salmon Stuffed with Spinach,Feta and Ricotta

Ingredients

1 (2-pound) center-cut boneless, skinless salmon fillet
1 cup ricotta cheese
1 cup crumbled feta cheese
1/2 teaspoon fine sea salt, divided
1 tablespoon Dijon mustard
1 cup packed baby spinach, divided
2 teaspoons extra-virgin olive oil, plus more for baking sheet
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh oregano
1/2 teaspoon ground black pepper, divided


then Preheat the oven to 450°F. Butterfly salmon fillet through the center, without cutting all the way

through, so that it lays open flat in one large piece like a book. Turn salmon over so skin side is facing

up and place on a clean work surface. In a bowl, mash together feta and ricotta until well blended.

Season salmon with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper, then spread fillet with

mustard. Arrange half of the spinach on top, leaving a 1-inch border around the edges. Evenly dot

cheese mixture on top of spinach, then top with remaining spinach. Starting from one of the long sides,

gently roll up salmon and tie snugly with cooking twine at 1-inch intervals.


gently transfer salmon to an oiled baking sheet. Brush top and sides of salmon with oil and season


with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Scatter dill and oregano over top and sides.


Roast until salmon is just cooked through, about 20 minutes. Let rest for 5 minutes, then carefully

transfer to a serving platter, remove and discard the twine and serve.



This is not my wife own recipe she got it from someone else but this dish is awesome ... :peace_v:
Image

Image
User avatar
IsabellaSM
Posts: 178
Joined: Mon Aug 11, 2014 3:30 pm
Location: Unreal world

Re: I need a recipe...

Unread post by IsabellaSM »

Sounds good... :D
Need to try this recipe...

Vioguez, what about potatoes with the skin, and wrapped in aluminum foil and direct to the fire...?
any suggestions seasoning the potatoes?

What kind of wine with the salmon?
stellageary

Re: I need a recipe...

Unread post by stellageary »

vioguez wrote:Roasted Salmon Stuffed with Spinach,Feta and Ricotta

Ingredients

1 (2-pound) center-cut boneless, skinless salmon fillet
1 cup ricotta cheese
1 cup crumbled feta cheese
1/2 teaspoon fine sea salt, divided
1 tablespoon Dijon mustard
1 cup packed baby spinach, divided
2 teaspoons extra-virgin olive oil, plus more for baking sheet
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh oregano
1/2 teaspoon ground black pepper, divided


then Preheat the oven to 450°F. Butterfly salmon fillet through the center, without cutting all the way

through, so that it lays open flat in one large piece like a book. Turn salmon over so skin side is facing

up and place on a clean work surface. In a bowl, mash together feta and ricotta until well blended.

Season salmon with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper, then spread fillet with

mustard. Arrange half of the spinach on top, leaving a 1-inch border around the edges. Evenly dot

cheese mixture on top of spinach, then top with remaining spinach. Starting from one of the long sides,

gently roll up salmon and tie snugly with cooking twine at 1-inch intervals.


gently transfer salmon to an oiled baking sheet. Brush top and sides of salmon with oil and season


with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Scatter dill and oregano over top and sides.


Roast until salmon is just cooked through, click here to read about the instapot for about 20 minutes. Let rest for 5 minutes, then carefully

transfer to a serving platter, remove and discard the twine and serve.



This is not my wife own recipe she got it from someone else but this dish is awesome ... :peace_v:
I loved this recipe! Unique and delicious. I will give it a try.
Tommy
I Worship His Shadow
Posts: 5265
Joined: Mon Mar 28, 2005 5:41 pm
Location: USA
Contact:

Re: I need a recipe...

Unread post by Tommy »

Do you see what happened here?

This spammer quoted a long post and inserted a link to his shit...made it look like it was just a quote of someone elses link. Crappy. Punk. Garbage.

T

P.S. I will leave this here for a few so people can learn from it.
User avatar
IsabellaSM
Posts: 178
Joined: Mon Aug 11, 2014 3:30 pm
Location: Unreal world

Re: I need a recipe...

Unread post by IsabellaSM »

Is stellageary the spammer?

or other modified the post?

Will she be banned?

?

Tommy, you need more active moderators in the forum... :P

On the other hand, do you have something to add to the recipe? :D
Post Reply

Return to “Cooking With Tommy”