Having some of this as I type...
Yellow mustard... 1-1/2 cups
Spicy brown mustard... 1/4 cup
Wisconsin honey... 1/4 cup
Mix ingredients together in a dipping dowl for your preference of pretzel.
Adjust mix ratios according to taste.
This concoction is also great on a brat along with some kraut.
For pretzel lovers
Moderator: Tommy
- {DOU}Cygnus
- Posts: 4146
- Joined: Tue Mar 29, 2005 6:20 pm
- Location: Wherever I am.
- Contact: