Search found 14 matches
- Mon Sep 06, 2010 9:59 pm
- Forum: Cooking With Tommy
- Topic: pancakes policy
- Replies: 31
- Views: 5203
Re: pancakes policy
I'd prefer waffles..
- Mon Sep 06, 2010 9:55 pm
- Forum: Cooking With Tommy
- Topic: Awesome Popover Brownies
- Replies: 2
- Views: 1631
Awesome Popover Brownies
Get a box of Betty Crocker Fudge Brownies. (Substitute with your favorite brand) Recipe changes from the box.... Substitute 1/4 water with 1/4 Whole Milk (Organic Whole is even better ) Substitute 2/3 cups Vegetable Oil with 2/3 Cups of melted butter ( 10 2/3 tablespoons ) Keeps the 2 Eggs as is... ...
- Mon Sep 06, 2010 8:18 pm
- Forum: Introduce Yourself...
- Topic: {DOU} Warmonga
- Replies: 20
- Views: 1385
Re: {DOU} Warmonga
DOU, Thanks for the warm welcome back... Looking forward to fragging once again. :lol: I know I missed out on a bunch of tournaments. Are there any coming up? Are we still actively playing against other clans? Can someone please PM me the server/password for the practice server? How do I get a hold ...
- Sat Sep 04, 2010 3:53 pm
- Forum: Introduce Yourself...
- Topic: {DOU} Warmonga
- Replies: 20
- Views: 1385
{DOU} Warmonga
Hello DOU! I have been away for a while and getting my (real-life) act together. I feel the need to re-introduce myself. I'm back in the game, but not as frequently as I use to be. Due to the crappy economy, I was out of work for 1 1/4 years. I landed a job about 5 months ago and I have been busy re...
- Sat Feb 13, 2010 1:02 pm
- Forum: Cooking With Tommy
- Topic: Beurre pour Escargots - Snail Butter
- Replies: 6
- Views: 1834
Re: Beurre pour Escargots - Snail Butter
I get the same response everytime. I explain that it is used to cook escargots and reassured them there aren't snails in the recipe.
Regards,
Warmonga
Regards,
Warmonga
- Sat Feb 13, 2010 11:38 am
- Forum: Cooking With Tommy
- Topic: Beurre pour Escargots - Snail Butter
- Replies: 6
- Views: 1834
Beurre pour Escargots - Snail Butter
For: snails, broiled meats and fish; for basting baked or broiled fish or mushrooms; for broiled mussels, clams, or oysters 1/2 cup butter 2 Tb minced shallots or green onions 1 to 3 cloves mashed garlic, depending on your taste for garlic 2 Tb minced parsley Salt and pepper ....Cream the butter wel...
- Fri Feb 12, 2010 11:31 am
- Forum: Cooking With Tommy
- Topic: Bifteck Hache a La Lyonnaise - Hamburgers
- Replies: 16
- Views: 3522
Re: Bifteck Hache a La Lyonnaise - Hamburgers
Or a cognac like Brandy, which is distilled wine. (I wonder if that would work?)
Regards,
Warmonga
Regards,
Warmonga
- Thu Feb 11, 2010 11:53 pm
- Forum: Cooking With Tommy
- Topic: Bifteck Hache a La Lyonnaise - Hamburgers
- Replies: 16
- Views: 3522
Re: Bifteck Hache a La Lyonnaise - Hamburgers
Yes, choose one. Wine is the way to go!
Regards,
Warmonga
Regards,
Warmonga
- Thu Feb 11, 2010 2:30 am
- Forum: Cooking With Tommy
- Topic: Bifteck Hache a La Lyonnaise - Hamburgers
- Replies: 16
- Views: 3522
Re: Bifteck Hache a La Lyonnaise - Hamburgers
Just a quick note.. The 3/4 cup of onion, is basically 1 regular yellow onion.
Regards,
Howard
Regards,
Howard
- Thu Feb 11, 2010 2:28 am
- Forum: Cooking With Tommy
- Topic: Bifteck Hache a La Lyonnaise - Hamburgers
- Replies: 16
- Views: 3522
Re: Bifteck Hache a La Lyonnaise - Hamburgers
This is the basic French recipe for hamburger. Go nuts with the extras, but I do recommend trying in its original form before adding anything else. If there other french cuisine recipes or types of dishes that you are interested in making, just let me know. I just started my new hobby and my wife LO...
- Wed Feb 10, 2010 10:56 pm
- Forum: Cooking With Tommy
- Topic: Bifteck Hache a La Lyonnaise - Hamburgers
- Replies: 16
- Views: 3522
Bifteck Hache a La Lyonnaise - Hamburgers
(Ground Beef with Onions and Herbs) [For 6 Hamburgers] | 3/4 cup finely minced yellow onions 2 Tb butter ....Cook the onions slowly in the butter for about 10 minutes until very tender ....but not browned. Place in a mixing bowl. 1 1/2 lbs. lean, ground beef (10% fat preferred) 2 Tb softened butter ...
- Thu Dec 24, 2009 3:28 am
- Forum: Introduce Yourself...
- Topic: Hello!
- Replies: 15
- Views: 385
Re: Hello!
Hi All,
Thanks for the warm welcome! I look forward to playing in many competitive matches. See you on Vent.
Mongo?
Regards,
Warmonga
Thanks for the warm welcome! I look forward to playing in many competitive matches. See you on Vent.
Mongo?
Regards,
Warmonga
- Thu Dec 17, 2009 2:02 pm
- Forum: Introduce Yourself...
- Topic: Hello!
- Replies: 15
- Views: 385
Hello!
Hello all!
Just dropping by to say "Hello!" and to thank everyone for the good games. Chatting on Vent adds a nice connection with the regulars. I look forward to many more rounds of target practice....on me.
I'm reachable at {EDIT}.
Regards,
Warmonga
Just dropping by to say "Hello!" and to thank everyone for the good games. Chatting on Vent adds a nice connection with the regulars. I look forward to many more rounds of target practice....on me.
I'm reachable at {EDIT}.
Regards,
Warmonga
- Thu Dec 10, 2009 11:49 pm
- Forum: Joining Clan {DOU}
- Topic: Difficulty filling out application
- Replies: 2
- Views: 1890
Difficulty filling out application
Team DOU, I have made several failed attempts at filling out the application to join DOU. Posted below are the error messages I received each time I try. Please let me know when the page has been fixed. Regards, Warmonga Warning: Cannot modify header information - headers already sent by (output sta...