Homemade Kaluha

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Otis_Firefly
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Homemade Kaluha

Unread post by Otis_Firefly »

The Old Lady just made some of this, can't wait for it to get ripe!

Kahula

2 cups Water
4 cups Dark Corn Syrup
1 cup Light Corn Syrup
1/4 cut + 2 Tablespoons Instant Coffee
1 (25.4oz) Vodka
1 (25.4oz) Light Rum
1 (2oz) Vanilla Extract

Combine first 4 ingredients in large pot, bring to boil. Reduce heat & simmer 1 hour, stirring often. Cool completely, BEFORE ADDING ALCOHOL. Stir in rum & vodka. Store in Airtight Containers. Makes 3 quarts. The longer it sits the better it is (at least 4 weeks). Be real sure that the mixture is cool before adding alcohol because it could blow up...........
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Classix
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Re: Homemade Kaluha

Unread post by Classix »

YEAH!? Kaluha is def. one of my favorites. Please let me know how this one turns out Otis! :)

-Classix
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Concrete
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Re: Homemade Kaluha

Unread post by Concrete »

Otis reply when its done. I want to try!
I killed a six-pack just to watch it die.
Without question the greatest invention in the history of mankind is beer. Oh, I grant you the wheel was also a fine invention, but a wheel does not go as well with pizza.
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Otis_Firefly
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Re: Homemade Kaluha

Unread post by Otis_Firefly »

Opened some about a month ago - still a little strong - so we're saving it for a summer solstice party on June 21st. Hopefully it'll be ripe by then.
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GRouND ZeRo
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Re: Homemade Kaluha

Unread post by GRouND ZeRo »

We will know if you go blind from the stuff! :lol:
{DOU}

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{DOU}plumber
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Re: Homemade Kaluha

Unread post by {DOU}plumber »

sounds like if you like it too much it'll make you fat!
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