2 tbsp. butter*
2 tsp. minced garlic
1 tsp. lemon pepper
2 (4 to 6 oz. each) Alaska halibut steaks, thawed if necessary
lemon wedges
Melt butter in large skillet over medium-high heat. Stir in garlic. Season halibut steaks on both sides with lemon pepper. Place steaks in pan and cook for 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Flip steaks halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving. Makes 2 servings.
Note: Recipe may easily be doubled.
*If desired, olive oil may be substituted for butter.
Nom Nom
LEMON GARLIC ALASKA HALIBUT
Moderator: Tommy
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Re: LEMON GARLIC ALASKA HALIBUT
Works on Salmon too
{DOU}.::/3I§ON::.
"Did you hear the one about me trying to die?
Fist in the air and a finger to the sky.
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Fist in the air and a finger to the sky.
Do I care if you hate me? Do you wanna know the truth?
C'est la vie... adiós... good riddance... fuck you!..."5FDP"
- IsabellaSM
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Re: LEMON GARLIC ALASKA HALIBUT
I tried it with a fish called trout. With butter and some chili...
Delicious...!!
Delicious...!!