Having some of this as I type...
Yellow mustard... 1-1/2 cups
Spicy brown mustard... 1/4 cup
Wisconsin honey... 1/4 cup
Mix ingredients together in a dipping dowl for your preference of pretzel.
Adjust mix ratios according to taste.
This concoction is also great on a brat along with some kraut.
Topic starter
Posted : 24/06/2008 1:10 am
that sounds good and maybe with a few cold cold beers... 8)
Posted : 25/06/2008 3:20 am
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