Meatloaf-and-Mashed Potato Sandwiches

this is an awesome sandwich for dinner or left a left over meal the day after not on the healthy side but delish.

MEATLOAF

1/2 (16-oz.) package hickory-smoked bacon slices, coarsely chopped $

2 1/2 pounds pork shoulder roast (Boston butt), ground $

4 large eggs $

2 cups panko (Japanese breadcrumbs) $

1/4 cup grated red onion $

1 tablespoon finely ground pepper $

1 tablespoon sriracha Asian hot chili sauce

1 tablespoon Dijon mustard $

1 tablespoon Worcestershire sauce

2 teaspoons sea salt $

TOMATO-BACON GRAVY

5 hickory-smoked bacon slices, cut into 1-inch pieces $

1 1/2 pounds tomatoes, halved $

1/2 large yellow onion, sliced $

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard $

1 teaspoon sea salt $

MASHED POTATOES $

2 pounds Yukon gold potatoes, cut into 1-inch-thick pieces

1 tablespoon sea salt $

1 cup panko (Japanese breadcrumbs) $

2 cups freshly grated sharp Cheddar cheese $

1/2 cup chopped green onions $

1/2 cup sour cream $

2 tablespoons butter $

1 teaspoon sea salt $

REMAINING INGREDIENTS

24 hearty bread slices, grilled $

Garnish: green onions $

Preparation

1. Prepare Meatloaf: Preheat oven to 325°. Pulse chopped bacon 4 to 5 times in a food processor until finely chopped. Combine bacon, pork, and next 8 ingredients, using hands. Transfer pork mixture to a lightly greased 8 1/2- x 4 1/2-inch loafpan.

2. Bake at 325° for 1 hour and 45 minutes to 2 hours or until a meat thermometer inserted in center registers 160°.

3. Prepare Gravy: Cook bacon slices in a large cast-iron skillet 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Increase heat to medium-high. Add tomatoes, cut sides down, and onion slices. Cook 6 to 7 minutes on each side or until charred. Remove from heat. Pulse tomatoes, onions, vinegar, and next 2 ingredients in a food processor just until coarsely chopped and combined. Stir in bacon.

4. Prepare Potatoes: Preheat broiler with oven rack placed in middle position. Bring Yukon gold potatoes, 1 Tbsp. sea salt, and water to cover to a boil in a large saucepan over medium-high heat; reduce heat to medium, and cook 15 minutes or until tender; drain. Combine potatoes, panko, and next 5 ingredients in a large bowl; mash with a potato masher to desired consistency.

5. Place 12 meatloaf slices on a lightly greased rack in a broiler pan. Spoon potato mixture generously over meatloaf. Broil 4 to 5 minutes or until potatoes are golden and crisp. Serve between bread slices with gravy.

😉 enjoy .