Recipes for favorite dishes

Some good polish recipes are something I think we would all enjoy.

Start off with something easy like sweet and sour cabbage.

T

P.S. I seriously do need a good duck soup recipe. It's hard to make I know, but a good bowl makes life worth living! Not something I can get where I live, so either I learn to make it or go without.

Sweet and sour cabbage.

INGREDIENTS:

* 1 / 2 small head cabbage

* 1 / 2 red pepper

* A small piece of root ginger

* 1 / 4 tablespoons Sichuan peppercorns

* Tablespoon oil sezamowegona

*

* Sauce:

* 2 tablespoons vinegar

* 4 tablespoons sugar

* Tablespoon soy sauce

* 1 / 2 teaspoon salt

PREPARATION:

Cut cabbage into thin strips about 5 inches in length. Cleaned seed peppers and cut into thin strips. Mix cabbage, paprika and pepper. Combine the sauce ingredients, pour over vegetables. Heat up the sesame oil and pour the cabbage. Mix thoroughly and set aside for 20 minutes. Serve as a supplement to main dishes.

I hope that with this recipe you wanted, and that it is understandable what I wrote, a recipe for soup with duck I try to look for

Greetz

XD

I want an AUTHENTIC pierogi (sp) recipe! The ones at bars are the only ones that I have eaten.

We distinguish between several basic versions of dumplings (I think here of the manner of preparation)

- Cooked

- Steamed

- Fried in deep fat

- Baked

As for the dough for the dumplings are made from dough:

- Ordinary - wałkowanego (with different types of flour)

- Steamed

- Yeast

Because I divided the stuffing for dumplings:

- Dumplings stuffed with fruit

- Stuffing dumplings with meat (poultry, meat)

-Dumplings with fish and seafood

-Vegetable dumplings with stuffing

- Dumplings stuffed with cheese

- Dumplings with groats

-Stuffed dumplings, mixed (like beans-meat)

For which you want to recipe or (measure) ??true Polish dumplings are rather with cheese, I think so

Tommy in the soup of the duck you mean chicken broth instead of just a duck ?

Greetz

XD

IMO the best are pierogi ruskie - my favorites.

I'll try to type a recipe in another time.

8)

P.S.

I found this one:

http://polishfoodrecipes.blogspot.com/2007/08/pierogi-ruskie-polish-dumplings-russian.html

Thanks 😀

The only problem for me will be the white cheese. Not many Polish shops in this area of the USA 😡

Tommy, do you know of anyplace that may have white cheese a.k.a. Bialy ser/White cheese (available from Polski sklep/Polish shop)?

===XD=== wrote: Tommy in the soup of the duck you mean chicken broth instead of just a duck ?

I am talking about good old fashioned duck blood soup. 🙂

T

Tommy,

I never ate "czernina"/duck blood soup, but found recipe for that old polish dish in English:

http://allrecipes.com//Recipe/duck-soup-czarnina/Detail.aspx

I guess this is it 💡

:peace_v:

Rad

Yup, you even got the polish name for it right. I've never had it with a big old honkin' hunk of duck in the center of it like in that pict, but the rest of it looks correct, right down to the kluski noodles. Never had it with prunes in it either, my grandmother just used raisins, but I am interested in trying it out.

More after I read the recipe.

T

===XD=== wrote: Sweet and sour cabbage.

INGREDIENTS:

* 1 / 2 small head cabbage

* 1 / 2 red pepper

* A small piece of root ginger

* 1 / 4 tablespoons Sichuan peppercorns

* Tablespoon oil sezamowegona

*

* Sauce:

* 2 tablespoons vinegar

* 4 tablespoons sugar

* Tablespoon soy sauce

* 1 / 2 teaspoon salt

I don't know what the fuck that is. You must be from the other Poland. If that recipe were a life form, it would be considered extra-terrestrial.

How can you make this dish with out bacon fat is beyond me. Ask your mother, she will know what I am talking about. I will try to locate my recipe sometime soon and then we can compare. It may seem alien to you as well.

T

P.S. Sometimes using red cabbage is a nice change.

It looks like "surowka z kapusty" ( cabbage salad) - very tasty and healthy. With cabbage you can prepare many kinds of dishes. The best is polish "bigos" - I'm just eating it. There are various recipes for it - but good bigos must be cooking few days, the more the better.

Describe: http://en.wikipedia.org/wiki/Bigos 🙂

:peace_v:

Rad

P.S.

My parents passed away few years ago, so can't ask my mother about anything. Before they taught me many useful things, not cooking only. 8)

Tommy wrote: Yup, you even got the polish name for it right. I've never had it with a big old honkin' hunk of duck in the center of it like in that pict, but the rest of it looks correct, right down to the kluski noodles. Never had it with prunes in it either, my grandmother just used raisins, but I am interested in trying it out.

More after I read the recipe.

T

Duck soup with raisins or prunes???

SOUNDS DELICIOUS! 😮

I WANNA TRY SOME!

{DOU}The Jargonaut wrote: Duck soup with raisins or prunes???

SOUNDS DELICIOUS! 😮

I WANNA TRY SOME!

Never had it with prunes so I can't comment on that. As for the raisins, you'd be surprised. In the soup they take on a new flavor. The tartness of the raisins is cooked out and you just have this sweetness that is absolutely delicious. I know it sounds odd, but it really is good. The soup has a slight sourness to it so you could consider this a sweet and sour dish too.

The soup very well may be my favorite thing to eat.

T

In our country is such a tradition, when you get soup from the in-laws so that means they do not accept you as a son- :minigun:

Tommy wrote: [quote====XD===]Sweet and sour cabbage.

INGREDIENTS:

* 1 / 2 small head cabbage

* 1 / 2 red pepper

* A small piece of root ginger

* 1 / 4 tablespoons Sichuan peppercorns

* Tablespoon oil sezamowegona

*

* Sauce:

* 2 tablespoons vinegar

* 4 tablespoons sugar

* Tablespoon soy sauce

* 1 / 2 teaspoon salt

I don't know what the fuck that is. You must be from the other Poland. If that recipe were a life form, it would be considered extra-terrestrial.

How can you make this dish with out bacon fat is beyond me. Ask your mother, she will know what I am talking about. I will try to locate my recipe sometime soon and then we can compare. It may seem alien to you as well.

T

P.S. Sometimes using red cabbage is a nice change.

This recipe I found on the web lol

Greetz

Xd