...and bow hunting is in full swing. Anyone have any good venison recipes ❓ Most of the time when I cook the chops or t-loins on the grill I soak them in Jack Daniel's marinade for a bit in the fridge (couple hrs). Just looking for some new ideas 💡
Well my wife makes some great V-burgers.
She's not home but I can give you the basics.
Fresh chopped Onions.
Bread crumbs.
Franks Red Hot sauce.
Salt and Pepper.
Mix it all together and cook.
I like Tator Tots and beer with them.
otodbattlecommander@gmail.com
Concrete wrote: Well my wife makes some great V-burgers.
She's not home but I can give you the basics.
Fresh chopped Onions.
Bread crumbs.
Franks Red Hot sauce.
Salt and Pepper.
Mix it all together and cook.
I like Tator Tots and beer with them.
I like beer too 
Hey....I'm just back from penn. and this year I ground almost the whole thing. When I do tenderloin or strap I am not as picky about marinades as I am about getting the meat off the grill before they are char. I pull them off at 140F . dash of lemon juice in the nade makes them tender.. :snipe:
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