Yeast Rolls

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{DOU}VioGueZ

(@douvioguez)

Noble Member

These are the best to have any time.

Yeast Rolls

1 package yeast

3/4 warm water

3/4 warm milk

2T sugar

1 stick salted butter, melted

2 eggs, beaten

3 ½c all purpose flour, plus extra

1T salt

eggwash

melted butter

In a large bowl, mix together the yeast, water, milk, sugar, and melted butter. Allow to sit 5 minutes.

Preheat oven to 350°.

Blend eggs into the yeast mixture. Add flour and salt, and mix with a spatula until completely absorbed. If the dough feels too sticky or soft, add more flour half a cup at a time. Once the dough can be handled, turn out onto a lightly floured surface and knead for 5 minutes. Place in an oiled bowl and cover with plastic wrap. Put the dough in a warm spot and allow to rise for one hour.

After an hour, squeeze out the air, and the dough can be cut and shaped into desired size rolls. Place on a sprayed baking sheet or a baking sheet lined with parchment paper.

Let the rolls rise for 30 more minutes.

For a shiny browned crust, brush with eggwash before baking.

Bake to desired brown-ness and brush with melted butter, if desired.

yeast-rolls.jpg

This topic was modified 5 months ago by {DOU}VioGueZ

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Topic starter Posted : 15/01/2025 3:12 pm