Turkey Recipe

Turkey Recipe

>

> Here's a turkey recipe that also includes the use of

> popcorn as a stuffing -- imagine that. When I found this

> recipe, I thought it was perfect for people like me, who

> just are not sure how to tell when poultry is thoroughly

> cooked, but not dried out. Give this a try.

>

>

> 8 - 15 lb. Turkey

>

> 1 cup melted butter

>

> 1 cup stuffing (Pepperidge Farm is good.)

>

> 1 cup uncooked popcorn (Orville Redenbacher's Low Fat)

> salt/pepper to

> Taste

>

>

> Preheat oven to 350 degrees. Brush turkey well with melted

> butter, salt, and pepper. Fill cavity with stuffing and

> popcorn. Place in baking pan with the neck end toward the

> back of the oven.

>

> Listen for the popping sounds. When the turkey's ass

> blows the oven door open and the bird flies across the room,

> it's done.

>

> And, you thought I didn't cook... 😀

>